About Hongchu Kitchen Equipment
Shenzhen Hongchu Commercial Kitchen Equipment Co., Ltd. was established in 2020, initially focusing on the manufacturing of commercial induction cookers. Today, the company has grown into a diversified commercial kitchen equipment provider, with products covering the entire back-of-house process, including food processing and washing, cold storage and freezing, cooking and heating, kitchen exhaust systems, dishwashing and sterilization, and food waste treatment.
Hongchu provides one-stop commercial kitchen solutions with a complete range of equipment featuring stable performance and reliable quality. Our solutions are widely applied in government and institutional canteens, schools, corporate and military dining facilities, hotels and restaurants, chain catering brands, central kitchens, food processing plants, and tableware sterilization centers.
Our products are sold both domestically and internationally and have earned broad recognition and trust from customers worldwide.
Why choose us?
Direct Manufacturers
Partnering with multiple direct kitchen equipment manufacturers, ensuring stable supply and reliable production sources.
R&D, Design, Production & Installation
An integrated service system covering research & development, product design, manufacturing, installation, and after-sales support.
Quality Assurance
Products are crafted with precise workmanship for long-term durability and stable performance.
Customization Support
Flexible product customization services are provided to meet the specific requirements of different clients and projects.
Corporate Positioning
A commercial kitchen total solution provider, committed to promoting new operational models for commercial kitchens and leading technological innovation within the industry.
By leveraging internet-based platforms, a nationwide chain network of commercial kitchen engineering service centers has been established, delivering reliable, localized services and becoming a trusted partner close to our customers.
Core Values
We consistently uphold the philosophy of treating others with sincerity and operating with integrity, guided by the “Eight Hearts” principle:
Integrity & Honesty
Responsibility & Accountability
Inclusiveness & Altruism
Resilience & Initiative
Humility & Gratitude
Vision & Mission
To shape the future of commercial kitchens through integrated solutions and global service networks, standardizing, digitalizing, and optimizing commercial kitchens worldwide to make food service smarter, more efficient, and more reliable.
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