Project Overview
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Project Type: Chain Restaurant Kitchen Engineering
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Project Location: Minzhi Avenue, Longhua District, Shenzhen, Guangdong Province
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Kitchen Area: 500㎡
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Project Duration: Approximately 20 days, including design, construction, and acceptance
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Main Equipment: Cooking and heating equipment, food processing equipment, storage and preservation systems, refrigeration equipment, exhaust and ventilation systems
Project Background
As one of China’s most well-known hot pot brands, Haidilao’s success is built not only on exceptional service and distinctive flavors, but also on its advanced kitchen management system and professional equipment configuration. Its kitchen operation model has long been regarded as a benchmark in the catering industry. The selection and layout of kitchen equipment play a critical role in ensuring food quality, improving operational efficiency, and optimizing overall costs.
This case study highlights a Haidilao hot pot kitchen project, focusing on the collaborative procurement and configuration of commercial kitchen equipment.
Project Requirements and Cooperation Goals
With the rapid expansion of Haidilao’s business, the demand for kitchen equipment increased significantly. To support standardized and large-scale operations, Haidilao chose to establish a long-term partnership with a professional kitchen equipment supplier. The primary objective of this cooperation was to equip newly opened stores with a complete set of modern kitchen equipment, enhancing efficiency, reducing labor intensity, and strictly complying with national food safety and hygiene standards.
Cooperation Scope and Key Requirements
The cooperation went beyond simple equipment purchasing and covered the entire process from equipment design and customized manufacturing to installation coordination and commissioning. Haidilao defined several core requirements during the collaboration.
Standardized Equipment Configuration
All store kitchens were required to adopt standardized equipment configurations to support rapid replication in different locations. This standardization applied not only to brands and models, but also to operation methods and maintenance procedures.
Customized Equipment Solutions
Haidilao places strong emphasis on the application of technology in catering operations. Equipment such as automatic vegetable cutting machines, automatic cleaning systems, and intelligent temperature control systems were required to be highly customized to match specific operational needs.
Environmental Protection and Energy Efficiency
Environmental protection and energy efficiency are key concerns in the catering industry. The project incorporated energy-saving stoves, steam generators, and exhaust systems designed to reduce energy consumption while meeting national environmental and energy-efficiency standards.
Hygiene and Food Safety
Food safety is a top priority in the catering industry. All kitchen equipment was manufactured using stainless steel materials that comply with national food safety standards. Easy cleaning and maintenance were emphasized to ensure hygienic food processing and prevent cross-contamination at every stage.
Kitchen Equipment Configuration
Based on in-depth analysis of the kitchen’s operational requirements, the supplier provided a complete and efficient set of commercial kitchen equipment, including:
Cooking Equipment
Gas stoves, woks, induction cookers, and steam ovens were configured using energy-efficient models to ensure fast and consistent preparation of hot pot bases and ingredients. For long-time simmering of hot pot soup bases, intelligent temperature control systems were integrated to maintain stable and optimal cooking temperatures.
Food Processing and Storage Equipment
Professional food preparation equipment and storage cabinets were installed to improve workflow efficiency and ensure orderly ingredient management.
Ventilation and Exhaust Systems
High-performance exhaust and ventilation systems were designed to effectively manage oil fumes, improve air quality, and create a comfortable working environment for kitchen staff.
Project Outcome
Through professional planning, customized equipment solutions, and efficient project execution, the Haidilao hot pot kitchen project was completed smoothly within the scheduled timeframe. The completed kitchen fully supports Haidilao’s standardized, efficient, and high-quality operational model, providing a solid foundation for consistent food quality and scalable brand expansion.
