Project Overview
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Project Name: Shenzhen Longzhou School Kitchen Equipment Engineering
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Project Type: Educational Institution Kitchen Project
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Project Location: Longdong Community, Baolong Subdistrict, Longgang District, Shenzhen
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Kitchen Area: 300㎡
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Main Kitchen Equipment: Commercial cooking ranges, rice steaming carts, fume purification system, refrigeration and freezing equipment, sterilization equipment, drainage system
I. School Introduction
The total kitchen and dining service area of Shenzhen Longzhou School covers approximately 10,000 square meters, including all functional zones and equipment areas. The layout was carefully planned to meet current daily catering needs while allowing space for future expansion. Catering services have always been an essential part of the school’s operations, and this kitchen construction project was implemented to further enhance food service quality and ensure students receive nutritious, safe, and hygienic meals.
II. Kitchen Equipment Supplied
For this project, we supplied Shenzhen Longzhou School with a complete set of professional commercial kitchen equipment, including:
Commercial Cooking Ranges
High-efficiency, energy-saving multi-burner ranges designed to handle large-volume daily cooking tasks.
Rice Steaming Carts
Designed to meet the lunch demands of a large number of students while maintaining consistent rice quality and taste.
Fume Purification System
Effectively treats kitchen oil fumes and ensures indoor air quality complies with hygiene and environmental standards.
Refrigeration and Freezing Equipment
Provides stable and reliable storage conditions to preserve food freshness and prevent spoilage.
Sterilization Equipment
Ensures thorough cleaning and disinfection of tableware and kitchen utensils, reducing the risk of cross-contamination.
Drainage System
An efficient drainage design that prevents water accumulation on kitchen floors and helps maintain a clean and safe working environment.
III. Functional Kitchen Area Design
To ensure efficient kitchen operations, the layout was scientifically planned with clearly defined functional zones, including:
Main Cooking Area
Primarily used for cooking and hot food preparation, equipped with multi-burner cooking ranges and rice steaming carts.
Vegetable Washing Area
Fitted with large sinks and multifunctional washing equipment to ensure fruits and vegetables are thoroughly cleaned.
Cold Storage Area
Dedicated zones for fresh and frozen ingredients, equipped with refrigerators and freezers.
Sterilization Area
Used for cleaning and disinfecting tableware and kitchen tools, equipped with high-temperature sterilization cabinets.
Meal Preparation Area
Designed for food plating and distribution, equipped with insulation equipment to maintain proper food temperature and quality.
Waste Handling Area
An independent waste management zone with classified waste collection systems to ensure proper waste disposal.
Project Highlights
This kitchen engineering project went beyond equipment supply and installation. A complete, customized kitchen operation solution was developed specifically for Shenzhen Longzhou School. Based on the school’s actual needs and long-term development plans, precise design and planning were carried out to maximize equipment efficiency and workflow effectiveness. In addition, energy-saving and environmentally friendly equipment and systems were adopted, supporting the school’s commitment to sustainable development.
